Eat
Please take a look at our Menu
— OUR MENU —
— APPETIZERS —
Traditional dishes that capture the modern spirit
- BRUSCHETTA AL POMODORO -
Toasted bread with diced tomatoes, basit & extra virgin olive oll
- CROSTINI CON SALSICCIA E STRACCHINO -
Toasted bread with sausage and creamy Stracchino cheese
- CROSTINI DI PANE ALL'UVETTA E SEMI DI FINOCCHI CON PATE' DI FEGATINI DI POLLO -
Toasted fennel seed bread with chicken liver pat?
- TORTINO DI PATATE CON PARMIGIANO FONDUTO E RIPIENO DI CREMA DI OLIVE, CAPPERI E DATTERINO ROSSO -
Potato fian with melted parmesan and filled with olive cream, capers and red datterino tomatoes
- TAGLIERE VEGETARIANO DI VERDURE MISTE ALLA GRIGLIA, BRUSCHETTA AL POMODORO E FORMAGGIO DI PIENZA -
Vegetarian board of mixed grilled vegetables, toasted bread with tomatoes and Pienza cheese
- CULATELLO CON COCCOLI E STRACCHINO -
Fried bread served with prime quality raw ham and stracchino cheese
- TAGLIERE DI SALUMI TOSCANI CON PECORINO E OLIVE -
Assorment of tuscan charcuterie with olives, Pecorino cheese
- ASSORTIMENTO DI FORMAGGI PECORINI CON FRUTTA E MIELE -
Selection of local pecorino cheese with fresh fruit and honey
- GRAN PIATTO TOSCANO DI AFFETTATI MISTI, CROSTINI, FORMAGGI E COCCOLI CON STRACCHINO (PER 2 PAX) -
The great tuscan board!! with cheese, mixed salamis, local cheese Crostinis & fried specialties! (for 2 pax)
— LE ZUPPE —
— CREMA DI ZUCCA CON FIOCCHI DI RICOTTA —
Creamy pumpkin soup with ricotta cheese
— ZUPPA DEL CONTATINO —
Traditional Tuscan style vegetable soup
— RIBOLLITA TOSCANA —
Tuscan thick vegetable & bread soup
— I PRIMI —
Eating like at home
— MEZZE MANICHE “PICCANTINO” CON DATTERINO FRESCO E STRACCIATELLA —
Home made pasta with cherry tomato, onion and stracciatella cheese
— PICI CON PESTO DI CAVOLO NERO E SALSICCIA TOSCANA —
Hand rolled thick spaghetti with black cabbage pesto and tuscan sausage
— TAGLIATELLE AL RAGU' ANTICO —
Home made Tagliatelle pasta with old style beef ragout (Bolognese sauce)
— GNOCCHETTI FRESCHI ALLA POMAROLA E BASILICO FRESCO —
Home made gnocchi in tomato sauce and fresh basil
— LASAGNA TRADIZIONALE DI CHEF GIUSEPPE —
Chef Beppe home made beef lasagna
— I PICI DI CASA TOSCANA —
Hand rolled thick spaghetti with peppery beef stew sauce
— PAPPARDELLE AL CINGHIALE —
Fresh pasta with cherry tomatoes, eggplant, basil and salty ricotta cheese
— RAVIOLI DI ORTICA SELVATICA CON BURRO E SALVIA E CREMA DI TARTUFO —
Herby nettle ravioli with butter, sage and black truffle
— SPECIALITÀ DELLO CHEF / CHEF’S SPECIALITIES
— PARMIGIANA DI MELANZANE —
Chef Beppe southern style baked eggplant parmesan
— POLPETTE DELLO CHEF GIUSEPPE DI CACIO E UOVA —
Vegetarian meatballs in light tomato sauce
— RISOTTO AI FUNGHI PORCINI DEL CASENTINO —
Creamy wild mushrooms risotto
— OSSOBUCO ALLA FIORENTINA CON PUREA DI PATATE —
Florentine style veal "Ossobuco" with mashed potatoes
— SCALOPPINA AI FUNGHI PORCINI DEL CASENTINO —
Veal escalope with porcini mushrooms
— I SECONDI —
The great Tuscan tradition
— POLPETTINE DI NONNA ROSINA —
Grandma's favourite! Juicy beef meatballs served in fresh tomato sauce
— BISTECCA DI POLLO CON PATATE AL FORNO —
Grilled chicken steak with roasted potatoes
— ARROSTO DI MAIALE CON PATATE ARROSTO —
Tuscan style herb roasted pork loin with roasted potatoes
— PEPOSO DELL'IMPRUNETA CON PATATE ARROSTO —
A Tuscan classic: slow cooked peppery beef stew with roasted potatoes
— TAGLIATA DI SCOTTONA MAREMMANA CON PATATE AL FORNO —
Strips of prime sirloin steak with roasted potatoes
— BISTECCA ALLA FIORENTINA DI SCOTTONA —
Florentine beef T-bone steak 1Kg. (for two pax) with roasted potatoes
— CONTORNI —
– PATATE AL FORNO –
Roasted potatoes
– INSALATA MISTA –
Italian style mixed salad
– FAGIOLI AL FIASCO –
Cannellini beans topped with extra-virgin olive oil
– SPINACI SALTATI –
Sautéed spinach leaves
— INSALATONE —
Fresh and delicious, made on the spot
— MEDITERRANEA —
con pomodoro, tonno, cipolla e fagioli cannellini
Fresh mixed salad, tomato, tuna, red onion & white beans
— CONTADINA —
con petto di pollo, olive, pomodori, salsa caesar e crostini dorati
Lettuce with chicken strips, olives, tomatoes, home made caesar sauce & fried crouton.
— Dessert —
Handmade daily, exclusively in-house
— CANTUCCI E VIN SANTO —
Almond biscuits served with dessert wine
— PANNA COTTA DELLA CASA —
Creamy milk panna cotta
served with chocolate or wild berries sauce
— SALAMINO AL CIOCCOLATO CON NOCCIOLE DELLA MAREMMA —
Yummy home made chocolate salami
with local hazelnuts, smoked vanilla bean, cinnamon
— TIRAMISÙ TRADIZIONALE —
Classically prepared tiramisu