Eat
Please take a look at our Menu
— OUR MENU —
— APPETIZERS —
Traditional dishes that capture the modern spirit
— BRUSCHETTA AL POMODORO —
Traditional toasted bread with freshly diced tomato & oregano... topped with extra-virgin olive oil
— CROSTINI DI FRUSTE TOSCANE CON SALSICCIA E STRACCHINO —
Toasted bread with Tuscan sausage and stracchino cheese
— CROSTINI DI FRUSTE TOSCANE CON MOUSSE DI LARDO DI COLONNATA —
Toasted bread with tuscan lard mousse
— CROSTINI DI FRUSTE TOSCANE CON SALSICCIA E STRACCHINO —
Toasted bread with tuscan sausage and creamy stracchino cheese
— TAGLIERE VEGETARIANO DI VERDURE MISTE ALLA GRIGLIA, BRUSCHETTA E FORMAGGIO PECORINO DI PIENZA —
Our veggie board with a selection of mixed grilled vegetables, Pecorino cheese and toasted bread with cherry tomatoes and basil
— PROSCIUTTO CRUDO GRIGIO DEL CASENTINO DI VALLOLMO SERVITO CON COCCOLI E STRACCHINO —
Fried bread served with top quality raw ham
and stracchino cheese
— ASSORTIMENTO DI FORMAGGI PECORINI CON FRUTTA E MIELE —
Selection of local pecorino cheese with fresh fruit and honey
— TAGLIERE DI SALUMI DI MAIALE BIANO DEL CASENTINO DI VALLOLMO CON OLIVE E CAPRINO DELLA CONSUMA —
Assortment of Tuscan charcuterie with olives and goat cheese
— SELEZIONE DI FORMAGGI “DE MAGI” —
Selection of refined cheeses by “De Magi”
— GRAN PIATTO TOSCANO DI AFFETTATI MISTI TOSCANI CON CROSTINI MISTI TOSCANI FORMAGGI MISTI E COCCOLI E STRACCHINO (PER 2 PAX) —
Tuscan selection (for 2 people) charcuterie, pecorino cheese, mixed toasted bread, fried bread with stracchino cheese
— LE ZUPPE —
— CREMA DI ZUCCA CON FIOCCHI DI RICOTTA —
Creamy pumpkin soup with ricotta cheese
— ZUPPA DEL CONTATINO —
Traditional Tuscan style vegetable soup
— RIBOLLITA TOSCANA —
Tuscan thick vegetable & bread soup
— I PRIMI —
Eating like at home
— MEZZE MANICHE “PICCANTINO” CON DATTERINO FRESCO E STRACCIATELLA —
Home made pasta with cherry tomato, onion and stracciatella cheese
— PICI CON PESTO DI CAVOLO NERO E SALSICCIA TOSCANA —
Hand rolled thick spaghetti with black cabbage pesto and tuscan sausage
— TORTELLI MUGELLANI AL RAGÙ ANTICO —
Home made potato ravioli with old style beef sauce
— RISOTTO AI PORCINI —
Creamy wild mushroon risotto
— LASAGNA TRADIZIONALE DI CHEF GIUSEPPE —
Chef Beppe home made beef lasagna
— I PICI DI CASA TOSCANA —
Hand rolled thick spaghetti with peppery beef stew sauce
— CASERECCE CON MELANZANE, DATTERINO ROSSO, BASILICO E SCAGLIE DI RICOTTA SALATA —
Fresh pasta with cherry tomatoes, eggplant, basil and salty ricotta cheese
— PAPPARDELLE AL CINGHIALE —
Fresh pasta with cherry tomatoes, eggplant, basil and salty ricotta cheese
— PARMIGIANA DI MELANZANE —
Chef Beppe southern style baked eggplant parmesan
— RAVIOLI DI OTRICA SELVATICA CON BURRO E SALVIA E CREMA DI TARTUFO —
Herby nettle ravioli with butter, sage and black truffle
— SPECIALITÀ DELLO CHEF / CHEF’S SPECIALITIES
– TORTINO DI PATATE CON RIPIENO DI CREMA DI PORRI E RICOPERTO CON FONDUTA DI PARMIGIANO –
Potato flan with parmesan cheese fondue and leek
– TAGLIATELLE CON SALSICCIA E PORCINI DEL CASENTINO –
Home made pasta with Tuscan sausage and wild mushrooms
– POLPETTE DELLO CHEF GIUSEPPE DI CACIO E UOVA –
Chef Giuseppe’s eggs and cheese bombs in light tomato sauce
– POLPETTINE DI NONNA ROSINA –
Grandma’s favourite! Juicy beef meatballs served in fresh tomato sauce
— I SECONDI —
The great Tuscan tradition
– BISTECCA DI POLLO CON PATATE AL FORNO –
Grilled chicken steak with roasted potatoes
– ARISTA AL FORNO ALLA FIORENTINA CON PATATE ARROSTO –
Florentine style herb roasted loin of pork with roasted potatoes
– PEPOSO DELL’IMPRUNETA CON PATATE ARROSTO –
A Tuscan classic: slow cooked peppery beef stew with roasted potatoes
– STRACOTTO DI GUANCIA DI BUE MAREMMANO CON PUREA DI PATATE –
Braised veal cheeks served with mashed potatoes
– SCALOPPINA DI VITELLO LOCALE AI PORCINI DEL CASENTINO –
Slices of prime veal in mushroom & garlic sauce
– TAGLIATA DI SCOTTONA MAREMMANA CON PATATE AL FORNO –
Strips of prime sirloin steak with roasted potatoes
– BISTECCA ALLA FIORENTINA DI SCOTTONA –
Florentine beef T-bone steak (1 kg for two pax) with roasted potatoes
– BISTECCA DI VITELLONE BIANCO DELL’APPENNINO CENTRALE DI RAZZA PURA CHIANINA –
Prime Florentine T-bone steak
— CONTORNI —
– PATATE AL FORNO –
Roasted potatoes
– INSALATA MISTA –
Italian style mixed salad
– FAGIOLI AL FIASC0 –
Cannellini beans topped with extra-virgin olive oil
– SPINACI SALTATI –
Sautéed spinach leaves
— INSALATONE —
Fresh and delicious, made on the spot
— MEDITERRANEA —
con pomodoro, tonno, cipolla e fagioli cannellini
Fresh mixed salad, tomato, tuna, red onion & white beans
— Dessert —
Handmade daily, exclusively in-house
— CANTUCCI E VIN SANTO —
Almond biscuits served with dessert wine
— PANNA COTTA DELLA CASA —
Creamy milk panna cotta
served with chocolate or wild berries sauce
— SALAMINO AL CIOCCOLATO CON NOCCIOLE DELLA MAREMMA —
Yummy home made chocolate salami
with local hazelnuts, smoked vanilla bean, cinnamon
— TIRAMISÙ TRADIZIONALE —
Classically prepared tiramisu
